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Why Small wineries

We believe making wine is passion, hard work and love. All those elements are easier to find in small family wineries and that’s why we select them. 

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why a. romani truffles

Alfredo Romani is not just a friend, he is also a well known truffle supplier amongst the top Michelin starred and fine dining restaurants in Greater London.

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why private chef

Passion for cooking has been always in my family and today I’m offering a private chef service to share it with you.

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Blog

INTERVIEW WITH A WINEMAKER - Olivier Coste - Olivier Coste

Marcello Muiesan

Languedoc may not be the most famous French wine region but it definitely produces amazing value for money premium wines and we're proud to sell Olivier Coste winery one in our online shop. Since his childhood, Olivier Costedeveloped a profound attachment to his land and that's what you find in his wines. Respectful of the planet, Olivier Coste does sustainable and organic farming and offset 100% of carbon emissions by financing green projects.  

ON THE SPOT - Dolcetto d'Alba D.O.C. - Cantina del Glicine

Alessandra Celio

Dolcetto d'Alba is one of the most popular Piedmont D.O.C.’s. With its high acidic grapes and unique juicy flavor of berries, Dolcetto Olmiolo is the perfect red wine for the summer season. Made by Cantina del Glicine in one of their 100% Dolcetto grapes vineyards located in the stunning Neive area, Olmiolo is a versatile and easy drinking Dolcetto, perfect to be paired to most of your food preparations. Available to buy from our online shop.

INTERVIEW WITH A WINEMAKER - Emilien Allouchery - Allouchery Perseval

Marcello Muiesan

In 2017 I was in search of nice Premier Cru Champagne to list in our online shop, and that's when I met Emilien, I was captured straight away from his passion and knowledge, and when you taste his wines, it's impossible not to appreciate his dedicated work and care for the environment. Two years later the Champagnes from Allouchery Perseval where on sale in our shop, not big corporate Champagnes, but wines made with love for the terroir, he's in Ecueil, on the Montagne de Reims, love for the environment, he's certified HVE (High Environmental Value) and VDC (Sustainable viticulture in Champagne), and passion for a hard work which is being a champagne grower.

RECIPES - Cannellini beans and leeks veloute, seared langoustine and black truffle.

Marcello Muiesan

From a classic ingredient such as the Cannellini beans, also known as a variety of kidney beans, here's my recipe for a nice spring/summer veloute. Langoustine and black truffle, of course, give an eccentric and luxury look at the dish, but believe me, the combination is delicious and if you pair it as we did with a  Gelber Traminer "Natural" - Weingut Buchmayer, available from our shop, it will make your day.  

ON THE SPOT - Wine&Truffle Membership

Marcello Muiesan

If you want to save money, free gifts, and take advantage of wine offers... then this is the most important Membership you'll ever purchase!Wine&Truffle Membership is an amazing new Membership that helps every wine and truffle lover to save money and cook amazing dishes.Get it now and have a nice aperitif on us!

INTERVIEW WITH A WINEMAKER - Fabio Ratto - Prato al Pozzo

Marcello Muiesan

Fabio Ratto is the winemaker and husband of Francesca Quiriconi, together they build Prato al Pozzo winery in 2003 and since then they devoted their life to produce amazing premium wines in the beautiful surrounding of the Maremma wine region. Fabio worked as well for the well-known winery Antinori and all the knowledge acquired has been now applied to the Prato al Pozzo wines all available in our online shop.  

ON THE SPOT - Champagne Le Rosé Brut NV - Allouchery Perseval

Alessandra Celio

Located in Ecueil, in the heart of the Montagne de Reims in Champagne region, certified HVE (High Environmental Value) and VDC (Sustainable viticulture in Champagne), Allouchery-Perseval winery is a true revelation in our online shop. The Brut Rosé Assemblage is the perfect bottle to start the summer season. Fruity, fresh and harmonious on the palate, it is, without doubt, the best choice for a garden aperitif, an easy lunch or a seafood dinner.

RECIPES - Spinach flan with taleggio cream, sun dried tomatoes and parmesan biscuit

Marcello Muiesan

There are recipes that remind me of my youth and this is one of them. I was a University student at the time, and I was working on my father's restaurant in Tuscany to help when needed. The spinach flan recipe comes from the a la carte menu we were proposing, light and delicate, it was a big hit all year round.

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