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IN SEASON - Summer Truffle "Scorzone" - Spring 2018

Growing between May and August it can be found almost everywhere in Europe and is definitely the most affordable of all.

His similarity with the “Tuber Uncinatum” makes it difficult to be recognized from the outer skin but one cut the flash is paler and the taste and aroma are certainly less intense.
 
Easier to find in shops and restaurants, the summer truffle is very versatile and can be used in a huge variety of dishes such as pasta, salads, meat or even fish.
 
If you never tried truffle before that’s a good and affordable way to start and if you’re vegetarian or vegan, that’s definitely an ingredient to add to your diet.

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