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RECIPES - Chestnut fettuccine with pheasant sauce, mixed wild mushrooms and redcurrant

Recipes

RECIPES - Chestnut fettuccine with pheasant sauce, mixed wild mushrooms and redcurrant

Sep 13, 2019by Marcello Muiesan

RECIPES - Spaghetti di Gragnano I.G.P. with slow cooked octopus, red radicchio sauce, grilled octopus tentacle and lime zest

Recipes

RECIPES - Spaghetti di Gragnano I.G.P. with slow cooked octopus, red radicchio sauce, grilled octopus tentacle and lime zest

Feb 20, 2019by Marcello Muiesan

RECIPES - Porcini mushroom tempura with chestnut soil and goat cheese foam

Recipes

RECIPES - Porcini mushroom tempura with chestnut soil and goat cheese foam

Oct 23, 2018by Marcello Muiesan

RECIPES - Home made crab tagliolini with langoustine tartare and Ibiza salt, served in a Carasau basket

Recipes

RECIPES - Home made crab tagliolini with langoustine tartare and Ibiza salt, served in a Carasau basket

Apr 20, 2018by Marcello Muiesan

RECIPES - Potatoes gnocchi with goat cheese sauce, “pregiato” black truffle and asparagus foam

Recipes

RECIPES - Potatoes gnocchi with goat cheese sauce, “pregiato” black truffle and asparagus foam

Jan 22, 2018by Marcello Muiesan

RECIPES - Chianti braised venison with polenta, roasted hazelnuts and pomegranate

Recipes

RECIPES - Chianti braised venison with polenta, roasted hazelnuts and pomegranate

Dec 14, 2017by Marcello Muiesan

RECIPES - White truffle risotto

Recipes

RECIPES - White truffle risotto

Nov 01, 2017by Marcello Muiesan

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