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only -2 left in stock
Made from prime ingredients, the White truffle butter can be used in pasta sauces, risotto, to cook eggs or as a spread for toasted bread.
Ingredients:Butter, cream, Bianchetto truffle Tuber borchil, white truffle Tuber magnatum, salt, truffle aroma.
Suitability and allergens:Not suitable for Vegans or Vegetarians, the truffle cream contains milk and derivates allergens.
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