Grape: Glera 90%, Bianchetta 5%, Perera 5%.
ABV: 11%.
Yearly production: 1000 bottles.

Farming: Classic.

Colour: Gold-yellow with green highlights.

Aroma: Delicate aromas of white peach and brioche.

Taste: Dry, light-bodied with fresh, elegant, and persistent finish.

Behind the label: The name "Col Fondo" means "with deposits", which are the residual yeas from the bottle fermentation. This style of prosecco is the one traditionally drunk by the locals.

Producer: Riva Caselle 16, read the winemaker interview here.