SUMMER SALE! Enjoy up to 50% OFF selected wines and truffle products. FREE delivery over £150.00. Be safe and stay at home, we deliver.

ON THE SPOT - Barbera d'Alba D.O.C. "La Sconsolata" - Cantine del Glicine

Let's talk about our Barbera "la Sconsolata" from Cantina del Glicine, but this time we asked a well known London head sommelier to help us out describing this amazing wine available in our online shop. Alessia Ferrarello expertise comes from years of experience in fine dining and Michelin star restaurants, and when building a wine list she doesn't go for the obvious but always looking for something unique from all around the globe.

INTERVIEW WITH A WINEMAKER - Giorgio Vettoretti - Riva Caselle 16

When we talk about Prosecco, most of the people think about mass production, more affordable, less flavored, alternative to Champagne, the Valdobbiadene from Riva Caselle 16 hat you find in our online shop, are not. Giorgio Vettoretti produces premium Prosecco from single vineyards 100 years old vine, with tradition, eco-sustainability, and safeguarding of the territory. The Valdobbiadene from Riva Caselle 16 comes also in a luxury package because details are what makes a good product a great one.  

ON THE SPOT - Emilia I.G.T - R.E.Noir Pinot Noir - Torre Fornello

We have tasted "R.E.Noir" Pinot Nero, a wine project conceived by two friends, Enrico owner and winemaker at Torre Fornello and Roberto, owner and chef at Trattoria San Giovanni, a family-run trattoria offering locally sourced produce and traditional food, in the heart of Piacenza. A story of friendship and passion for their native area which created this lovely Premium Pinot Noir available to buy from our online shop.

INTERVIEW WITH A WINEMAKER - Salvatore Papadopoli - Tenuta Giustini

Tenuta Giustini is a family business, from father to son they've been carrying on the tradition of producing wine in Apulia, the well-known heel of Italy. Salvatore Papadopoli is leading the new generation, side by side with his father Giuseppe is now learning the art of winemaking, carrying on the same passion and dedication which is in the family for decades. In our premium wine online shop, you can find what we think is the typical expression of the Apulia terroir, Negramaro, and Primitivo di Manduria, two truly gems from Tenuta Giustini.  

RECIPES - Slow-cooked egg with English Asparagus, hazelnuts crumble and black truffle

The season for English asparagus officially started as well as the one for the black summer truffles and today we want to give you an easy recipe to enjoy them both.

INTERVIEW WITH A WINEMAKER - Olivier Coste - Olivier Coste

Languedoc may not be the most famous French wine region but it definitely produces amazing value for money premium wines and we're proud to sell Olivier Coste winery one in our online shop. Since his childhood, Olivier Costedeveloped a profound attachment to his land and that's what you find in his wines. Respectful of the planet, Olivier Coste does sustainable and organic farming and offset 100% of carbon emissions by financing green projects.  

ON THE SPOT - Dolcetto d'Alba D.O.C. - Cantina del Glicine

Dolcetto d'Alba is one of the most popular Piedmont D.O.C.’s. With its high acidic grapes and unique juicy flavor of berries, Dolcetto Olmiolo is the perfect red wine for the summer season. Made by Cantina del Glicine in one of their 100% Dolcetto grapes vineyards located in the stunning Neive area, Olmiolo is a versatile and easy drinking Dolcetto, perfect to be paired to most of your food preparations. Available to buy from our online shop.

INTERVIEW WITH A WINEMAKER - Emilien Allouchery - Allouchery Perseval

In 2017 I was in search of nice Premier Cru Champagne to list in our online shop, and that's when I met Emilien, I was captured straight away from his passion and knowledge, and when you taste his wines, it's impossible not to appreciate his dedicated work and care for the environment. Two years later the Champagnes from Allouchery Perseval where on sale in our shop, not big corporate Champagnes, but wines made with love for the terroir, he's in Ecueil, on the Montagne de Reims, love for the environment, he's certified HVE (High Environmental Value) and VDC (Sustainable viticulture in Champagne), and passion for a hard work which is being a champagne grower.

RECIPES - Cannellini beans and leeks veloute, seared langoustine and black truffle.

From a classic ingredient such as the Cannellini beans, also known as a variety of kidney beans, here's my recipe for a nice spring/summer veloute. Langoustine and black truffle, of course, give an eccentric and luxury look at the dish, but believe me, the combination is delicious and if you pair it as we did with a  Gelber Traminer "Natural" - Weingut Buchmayer, available from our shop, it will make your day.  

ON THE SPOT - Wine&Truffle Membership

If you want to save money, free gifts, and take advantage of wine offers... then this is the most important Membership you'll ever purchase!Wine&Truffle Membership is an amazing new Membership that helps every wine and truffle lover to save money and cook amazing dishes.Get it now and have a nice aperitif on us!

INTERVIEW WITH A WINEMAKER - Fabio Ratto - Prato al Pozzo

Fabio Ratto is the winemaker and husband of Francesca Quiriconi, together they build Prato al Pozzo winery in 2003 and since then they devoted their life to produce amazing premium wines in the beautiful surrounding of the Maremma wine region. Fabio worked as well for the well-known winery Antinori and all the knowledge acquired has been now applied to the Prato al Pozzo wines all available in our online shop.  

ON THE SPOT - Champagne Le Rosé Brut NV - Allouchery Perseval

Located in Ecueil, in the heart of the Montagne de Reims in Champagne region, certified HVE (High Environmental Value) and VDC (Sustainable viticulture in Champagne), Allouchery-Perseval winery is a true revelation in our online shop. The Brut Rosé Assemblage is the perfect bottle to start the summer season. Fruity, fresh and harmonious on the palate, it is, without doubt, the best choice for a garden aperitif, an easy lunch or a seafood dinner.
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