FREE DELIVERY in SW3, SW5, SW6, SW7, SW10, SW11, SW13, SW15, SW18, W6, W8, W14 (min order £30). FREE DELIVERY anywhere for order of £150 or more.

ON THE SPOT - Wine&Truffle popup shop

We're back in Sydney street, as usual, three weeks only for our new Popup Wine&truffle shop. All safety procedures are in place, feel safe to pop in for exclusive wines, truffle and more.

ON THE SPOT - Barbaresco D.O.C.G. "Marcorino" - Cantina del Glicine

Welcome to the Barbaresco Cru "Marcorino" our latest addition from Cantina del Glicine, one of the historical wineries in Neive, in the heart of the Barbaresco denomination.

ON THE SPOT - Interview with our Truffle supplier Alfredo Romani

What is a truffle? What's the seasonality? Which are the varieties? Our truffle supplier Alfredo Romani answered 10 questions about everything you need to know about this amazing precious ingredient.

ON THE SPOT - Wine Bar & Shop Opening

The long-awaited opening finally arrived, we had to postpone it because of the National lockdown but we are finally opening our door today. Come to visit us in Chelsea, 121 Sydney Street, SW3 6NR, and don't miss the chance to try amazing wines, delicious food, and meet our fabulous staff.

IN SEASON - White truffle - Autumn 2020

November arrived, and it takes us in the peak season of the white truffle. This year we can't travel to Italy, but we can still enjoy this incredible ingredient, only available until the end of December.

INTERVIEW WITH A WINEMAKER - Cristoforo Aldrighetti - Aldrighetti

If you have a little knowledge of wine I guess you're quite familiar with the names Valpolicella or Amarone. Aldrighetti winery is run by two old brothers in the Valpolicella area close to Verona, amazingly small production using a traditional method but using environmentally friendly products, their wine can be considered Vegan even if not certified. Amongst Valpolicella, Ripasso, and Amarone they make the famous Recioto in just 500 bottles a year, a must-try red dessert wine.

RECIPES - Slow cooked rack of lamb with hazelnut cream, rainbow carrots and black truffle

You know how much I like to experiment with new techniques and here we are, this time I did sous vide rack of lamb, cooked at 56 degrees for 1.30 hours, the texture is incredible, soft and juicy, a must-try if you have all the equipment. Enjoy another cool recipe using a black truffle from Italy you can buy in our online shop.  

NEW ARRIVALS - Borgo San Daniele

Please welcome Borgo San Daniele, the latest gem added to our wine portfolio. Mauro and Alessandra Mauri are running this small biodynamic winery from 1990, in the northeast corner of Italy where the DOCs of the Collio and Friuli Isonzo meet. It is there that their wines are born.

INTERVIEW WITH A WINEMAKER - ENRICO SGORBATI - TORRE FORNELLO

Enrico is one of the oldest producers I've been working too. Our collaboration goes back to 2012, and I don't remember a single vintage which one of his wine was not keeping the outstanding quality.Emilia Romagna it may be not a well-renowned wine region like Tuscany or Piedmont, but it's the region you'll be surprised to discover, and Torre Fornello wines it's the best way to start doing it.

RECIPES - Lamb lettuce salad, edamame, courgettes, toasted pine nuts, sunflower seeds and black truffle

Are you looking for a way to enjoy a black truffle in a less conventional way? Here we are, today we prepared a nice vegan salad, something you can really enjoy as a light lunch in a spring or summer day. Pair it with a nice rose' from Olivier Coste and it will make your day.

INTERVIEW WITH A WINEMAKER - Thomas Buchmayer - Weingut Buchmayer

I had a pleasure to meet Thomas Buchmayer in a London wine fair last year, my first impression was of a wonderful person with a vision, make wines to reflect the tradition but at the same time preserve our planet working in symbiosis with Nature.  Weingut Buchmayer Grüner Veltliner, Blau Zweigelt, Gelber Traminer and Riesling, are all premium wines produced following the biodynamic guidelines and they received the Demeter Certificate in 2017. All available from our online shop, Weingut Buchmayer wines are the answer if you like to drink organic and natural.

ON THE SPOT - Barbera d'Alba D.O.C. "La Sconsolata" - Cantine del Glicine

Let's talk about our Barbera "la Sconsolata" from Cantina del Glicine, but this time we asked a well known London head sommelier to help us out describing this amazing wine available in our online shop. Alessia Ferrarello expertise comes from years of experience in fine dining and Michelin star restaurants, and when building a wine list she doesn't go for the obvious but always looking for something unique from all around the globe.
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