RECIPES - Chestnut fettuccine with pheasant sauce, mixed wild mushrooms and redcurrant

RECIPES - Chestnut fettuccine with pheasant sauce, mixed wild mushrooms and redcurrant

by Marcello Muiesan September 13, 2019

Has been a while since I wrote my last recipe but here we are, this is definitely one of my best dishes.

When cooking I'm always strive to make it perfect, both taste and look, sometimes I cook the same dish for weeks till is how I meant it.

With this dish everything came easy, I thought about it, draw it, cook it, plate it, taste it and..... nailed it! Love at the first bite.

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ON THE SPOT - Nebbiolo D'Alba D.O.C. Calcabrume - Cantina del Glicine

ON THE SPOT - Nebbiolo D'Alba D.O.C. Calcabrume - Cantina del Glicine

by Marcello Muiesan September 09, 2019

Cantine del Glicine began producing in the 80's for the enjoyment in small quantities with both successes and disappointment.

Slowly the past time grew into business facilitated by the existing unique 17th century cellar, which is a great example of Piedmontese Baroque kept in perfect condition.

The silence, the darkness, the moistness and the coolness are ideal for the storage and ageing wines.

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ON THE SPOT - Valdobbiadene D.O.C.G. Extra Dry Rive di San Giovanni - Riva Caselle 16

ON THE SPOT - Valdobbiadene D.O.C.G. Extra Dry Rive di San Giovanni - Riva Caselle 16

by Marcello Muiesan August 29, 2019

From 100 years old vine in Valdobbiadene comes the Prosecco Extra Dry Rive di San Giovanni, a single vineyard exceptional sparkling wine to refresh your Summer days.

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ON THE SPOT - Franciacorta D.O.C.G. Brut Sospiri Cà del Vént

ON THE SPOT - Franciacorta D.O.C.G. Brut Sospiri Cà del Vént

by Marcello Muiesan July 01, 2019

Despite having the vineyard in the Franciacorta area, Cà del Vént they called themselves out of the Consortium in 2006, when you reach for the stars you cannot be constrained in someone else rules.

A little note, while the 2006 vintage is still called Franciacorta, the 2008 is not but still made in the same way.

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ON THE SPOT - Languedoc Star Rose' - Olivier Coste

ON THE SPOT - Languedoc Star Rose' - Olivier Coste

by Marcello Muiesan June 17, 2019

Rosé was the first wine made in history, on the banks of the Mediterranean. Today it is one of the Stars of Languedoc.

In addition to being certified organic, ours is delicious!

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ON THE SPOT - Maremma Toscana D.O.C. Vermentino - Prato al Pozzo

ON THE SPOT - Maremma Toscana D.O.C. Vermentino - Prato al Pozzo

by Marcello Muiesan June 03, 2019

Prato al Pozzo is located in Cinigiano, in the heart of the Montecucco denomination, north east of Maremma wine region.

Owner Francesca took over the property in 2003 to realise her life’s dream of living immersed in nature and making great quality wines.

The company owns about 11 hectares of which 1,5 are planted with vines and the rest with olive groves and grains.

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IN SEASON - Black Summer Truffle "Scorzone" - Spring 2019

IN SEASON - Black Summer Truffle "Scorzone" - Spring 2019

by Marcello Muiesan May 24, 2019

Summer will be here soon and is it time again for the Tuber Aestivum, known as black truffle "Scorzone" or summer truffle.

 

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NEW ARRIVALS - Languedoc Stars from Olivier Coste

NEW ARRIVALS - Languedoc Stars from Olivier Coste

by Marcello Muiesan May 24, 2019

Always committed to bring you the best from the wine scene, we're proud to announce an exclusive collaboration with the Languedoc producer Olivier Coste.

Since his childhood, Olivier’s favorite places to play have been the vineyards and the family wine cellar at his family’s wine estate founded in 1701 in Pézenas.

With this upbringing, he developed a passion for nature and Languedoc wines.

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ON THE SPOT - Emilia I.G.T Grenuil - Torre Fornello

ON THE SPOT - Emilia I.G.T Grenuil - Torre Fornello

by Marcello Muiesan May 02, 2019

The name Grenuil comes from a novel character. Grenuil, the protagonist, had a dream; His dream was to be able to create a fragrance that could control people heart through the perfect essence.

Grenuil knew thousands of fragrances and perfumes that he used to gather inside his mind and that allowed him to create, at his own pleasure, new and unique olfactory arrangements.

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RECIPES - Spaghetti di Gragnano I.G.P. with slow cooked octopus, red radicchio sauce, grilled octopus tentacle and lime zest.

RECIPES - Spaghetti di Gragnano I.G.P. with slow cooked octopus, red radicchio sauce, grilled octopus tentacle and lime zest.

by Marcello Muiesan February 20, 2019

Octopus, octopus, octopus.....

Nice, tender and tasty!

Everyone loves it but despite the steps to prepare it are quite simple there are a lot of things you can get wrong and you end up eating a piece of rubber.

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IN SEASON - Black truffle "Pregiato" - Winter 2019

IN SEASON - Black truffle "Pregiato" - Winter 2019

by Marcello Muiesan December 25, 2018

It was a great season for white truffle, but as everything great soon or later has to end, and here we are, talking about the rise of the new star in the food scene, the Black Truffle "Pregiato". 

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IN SEASON - White Truffle - Autumn 2018

IN SEASON - White Truffle - Autumn 2018

by Marcello Muiesan October 25, 2018

Has been a long year and we’ve been patiently waiting but the white truffle season has finally started.

Last year it was a very tough and difficult one, very hard to find them and with a very small window for the best quality which generated the price soaring everywhere, especially in London.

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