ON THE SPOT - Languedoc Star Rose' - Olivier Coste

ON THE SPOT - Languedoc Star Rose' - Olivier Coste

by Marcello Muiesan June 17, 2019

Rosé was the first wine made in history, on the banks of the Mediterranean. Today it is one of the Stars of Languedoc.

In addition to being certified organic, ours is delicious!

Continue Reading

ON THE SPOT - Maremma Toscana D.O.C. Vermentino - Prato al Pozzo

ON THE SPOT - Maremma Toscana D.O.C. Vermentino - Prato al Pozzo

by Marcello Muiesan June 03, 2019

Prato al Pozzo is located in Cinigiano, in the heart of the Montecucco denomination, north east of Maremma wine region.

Owner Francesca took over the property in 2003 to realise her life’s dream of living immersed in nature and making great quality wines.

The company owns about 11 hectares of which 1,5 are planted with vines and the rest with olive groves and grains.

Continue Reading

IN SEASON - Summer Truffle "Scorzone"

IN SEASON - Summer Truffle "Scorzone"

by Marcello Muiesan May 24, 2019

Summer will be here soon and is it time again for the Tuber Aestivum, known as black truffle "Scorzone" or summer truffle.

 

Continue Reading


NEW ARRIVALS - Languedoc Stars from Olivier Coste

NEW ARRIVALS - Languedoc Stars from Olivier Coste

by Marcello Muiesan May 24, 2019

Always committed to bring you the best from the wine scene, we're proud to announce an exclusive collaboration with the Languedoc producer Olivier Coste.

Since his childhood, Olivier’s favorite places to play have been the vineyards and the family wine cellar at his family’s wine estate founded in 1701 in Pézenas.

With this upbringing, he developed a passion for nature and Languedoc wines.

Continue Reading

ON THE SPOT - Emilia I.G.T Grenuil - Torre Fornello

ON THE SPOT - Emilia I.G.T Grenuil - Torre Fornello

by Marcello Muiesan May 02, 2019

The name Grenuil comes from a novel character. Grenuil, the protagonist, had a dream; His dream was to be able to create a fragrance that could control people heart through the perfect essence.

Grenuil knew thousands of fragrances and perfumes that he used to gather inside his mind and that allowed him to create, at his own pleasure, new and unique olfactory arrangements.

Continue Reading

RECIPES - Spaghetti di Gragnano I.G.P. with slow cooked octopus, red radicchio sauce, grilled octopus tentacle and lime zest.

RECIPES - Spaghetti di Gragnano I.G.P. with slow cooked octopus, red radicchio sauce, grilled octopus tentacle and lime zest.

by Marcello Muiesan February 20, 2019

Octopus, octopus, octopus.....

Nice, tender and tasty!

Everyone loves it but despite the steps to prepare it are quite simple there are a lot of things you can get wrong and you end up eating a piece of rubber.

Continue Reading


IN SEASON - Black truffle "Pregiato"

IN SEASON - Black truffle "Pregiato"

by Marcello Muiesan December 25, 2018

It was a great season for white truffle, but as everything great soon or later has to end, and here we are, talking about the rise of the new star in the food scene, the Black Truffle "Pregiato". 

Continue Reading

IN SEASON - White Truffle

IN SEASON - White Truffle

by Marcello Muiesan October 25, 2018

Has been a long year and we’ve been patiently waiting but the white truffle season has finally started.

Last year it was a very tough and difficult one, very hard to find them and with a very small window for the best quality which generated the price soaring everywhere, especially in London.

Continue Reading

RECIPES - Porcini mushroom tempura with chestnut soil and goat cheese foam.

RECIPES - Porcini mushroom tempura with chestnut soil and goat cheese foam.

by Marcello Muiesan October 23, 2018

Here comes the autumn again!

That cool breeze in the air, the landscape changing colours and the rain that start falling.

Everything’s getting wet but the Earth is having her way to give us her wonderful fruit and the weather is definitely one of those.

Continue Reading


IN SEASON - Summer Truffle "Scorzone"

IN SEASON - Summer Truffle "Scorzone"

by Marcello Muiesan May 18, 2018

Despite the bad weather the spring already started, as well as the new season for the “Scorzone”, also known as “Tuber Aestivum” or more simply “summer truffle”.

Continue Reading

RECIPES - Home made crab tagliolini with langoustine tartare and Ibiza salt, served in a Carasau basket.

RECIPES - Home made crab tagliolini with langoustine tartare and Ibiza salt, served in a Carasau basket.

by Marcello Muiesan April 20, 2018

I never been to Ibiza but a friend once brought me a unique salt from that beautiful island that everyone knows certainly more from the nightlife than anything else.
 
I can’t say that salt inspired this dish but it definitely gave it the final touch for an outstanding presentation.

Continue Reading

ON THE SPOT - Malvasia Colli Piacentini D.O.C. Una - Torre Fornello

ON THE SPOT - Malvasia Colli Piacentini D.O.C. Una - Torre Fornello

by Marcello Muiesan April 03, 2018

One vineyard, one variety, one harvesting, one hand, one bottle enclosing a thought. 

Una has been recently awarded with the Gold Medal at the Grand International Wine Award Mundus Vini, vintage 2013.

Continue Reading