Your Private Chef
Whether you are planning a private or corporate fine dining dinner party, a wine pairing or a gourmet buffet, Marcello will bring you his passion for exquisite food, fine dining cooking experience and professional front of house service.
We take care of all the aspects of your function from planning and organisation to service and cleaning to enjoy your particular occasion stress-free.
Which service do we offer
Personalised menus to accommodate your preferences.
Wine selection to match your menu.
Professional front of house staff and sommelier service.
How does it work
We send you a choice of menus accordingly with your taste and requirements.
We buy the finest ingredients selected from our top-quality supplier (restaurant quality).
We come to your place and cook in your kitchen depending on the menu (long cooking may require a different preparation that has to be done previously).
We serve every dish, and we also pair the wine if you choose one of ours. We clean up your kitchen, leaving it as we found it.
Sample Menu
Starter
Amuse bouche.
Spinach flan with Taleggio cheese sauce, sun dried tomato paste and parmesan biscuit.
or
Half Lobster in a crunchy black basket, frisee salad and raspberry mayo.
Main course
Risotto with White Truffle.
or
Crab meat tagliolini with crustaceous bisque, cherry tomatoes, langoustine tartare and Ibiza salt.
Dessert
Tiramisu’ in crunchy basket.
or
Vanilla panna cotta, berries textures and langue de chat.
Payment
Full payment is required upon confirmation of the booking.
Booking can be cancelled anytime prior two weeks of the agreed date with no cancellation fee involved.
If the booking is cancelled within two weeks from the agreed date, 50% of the fee will be kept to cover the chef expenses.
Exceptions are made for booked Christmas Day, NYE or Easter, where no refund is eligible.
For enquiry please write us to contactus@wineandtruffle.com