FREE DELIVERY in SW3, SW5, SW6, SW7, SW10, SW11, SW13, SW15, SW18, W6, W8, W14 (min order £30). FREE DELIVERY anywhere for order of £150 or more.

Your Private Chef

Wine&Truffle offers a unique and special private chef experience in the comfort of your home, available in Greater London only.
Whether you are planning a private or corporate fine dining dinner party, a wine pairing or a gourmet buffet, Marcello will bring to you his passion for exquisite food, fine cooking experience and professional front of house service.
We take care of all the aspects of your function from planning and organisation to service and cleaning so that you can enjoy your special occasion stress free.

Which service do we offer

Personalised menus to accommodate your preferences.

Wine selection to match your menu.

Professional front of house staff and sommelier service.

How does it work

We send you a choice of three different menus accordingly with your taste and requirements.

We buy the finest ingredients selected from our top quality supplier (restaurant quality).

We come to your place and cook in your kitchen depending on the menu (long cooking may require a different preparation which and has to be done previously, for example a braised meat or a cake).

We serve every dish, and we also pair the wine if you choose one of ours.We clean up your kitchen leaving it as we found it.

Sample Menu


Amuse bouche.

Spinach flan with Taleggio cheese sauce, sun dried tomato paste and parmesan biscuit.


Half Lobster in a crunchy black basket, frisee salad and raspberry mayo.

Main course

Risotto with White Truffle.


Crab meat tagliolini with crustaceous bisque, cherry tomatoes, langoustine tartare and Ibiza salt.


Tiramisu’ in crunchy basket.


Vanilla panna cotta, berries textures and langue de chat.


Payment:Full agreed price is required at the confirmation of the booking.

Booking can be cancelled anytime prior one week of the agreed date with no cancellation fee involved.

If the booking is cancelled within a week from the agreed date 50% of the fee will be kept to cover the chef expenses.

For enquiry please write us to

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