Your Private Chef

Personalised menus to accommodate your preferences.

Wine selection to match your menu.

Professional front of house staff and sommelier service.

We send you a choice of three different menus accordingly with your taste and requirements.

We buy the finest ingredients selected from our top quality supplier (restaurant quality).

We come to your place and cook in your kitchen depending on the menu (long cooking may require a different preparation which and has to be done previously, for example a braised meat or a cake).

We serve every dish, and we also pair the wine if you choose one of ours.We clean up your kitchen leaving it as we found it.

Starter

Amuse bouche.

Spinach flan with Taleggio cheese sauce, sun dried tomato paste and parmesan biscuit.

or

Half Lobster in a crunchy black basket, frisee salad and raspberry mayo.

Main course

Risotto with White Truffle.

or

Crab meat tagliolini with crustaceous bisque, cherry tomatoes, langoustine tartare and Ibiza salt.

Dessert

Tiramisu’ in crunchy basket.

or

Vanilla panna cotta, berries textures and langue de chat.

Payment:Full agreed price is required at the confirmation of the booking.

Booking can be cancelled anytime prior one week of the agreed date with no cancellation fee involved.

If the booking is cancelled within a week from the agreed date 50% of the fee will be kept to cover the chef expenses.

For enquiry please write us to contactus@wineandtruffle.com