ON THE SPOT - Emilia I.G.T Grenuil - Torre Fornello

by Marcello Muiesan

Made from 40% of Pinot Prigio, 40% of Ortrugo and 20% of Malvasia di Candia Aromatica, Grenuil is aged in stainless steel for 6 months to preserve the characteristics of freshness and delicacy. 

Pale straw yellow colour, intense and complex with hints of sage, green pepper, sambuco flower, lychee and exotic fruit.

The taste is dry, full and elegant with a good aromatic persistency.

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