ON THE SPOT - We're now crowdfunding

by Marcello Muiesan

It has been a difficult two years, but we are almost out of the pandemic.

The spring is here, and there is a desire to travel, discover new places, meet new people, socialise and live again.

Even for Wine&Truffle, these were difficult years, but we managed to navigate in the midst of difficulties, succeeding in our intent always to offer you the best.

In the first part of the lockdown, we've been able to open a wine bar popup and a wine shop popup, both in Chelsea.

We created successful dinner events at "The Boathouse" in Paddington as soon as we could go out again.

We organised a Christmas tasting at Lucio restaurant in Fulham Road.

We have come to cook in your homes, and you left us fantastic reviews.

We brought you, as usual, unique wines from small wineries, fresh truffles, and truffle products.

We're now also offering our products on Deliveroo for fast delivery.

Now it's time to take it to the next level and bring you more on a daily basis.

We're planning to open a physical location in Chelsea where you will find a warm welcome, qualified personnel, limited production wines from small producers, fresh truffles, truffle products and, of course, the cuisine of Marcello, our chef.

But to do this, we need your help.

From a copy of Marcello's books to cases of wine, from our memberships to event tickets, our reward-based crowdfunding is designed to finance us while you save money discovering our products.

It doesn't matter if your contribution is big or small.

Whatever it is, we will never thank you enough for this opportunity.

To find out about our crowdfunding reward program, click below:


The crowdfunding will end Sat 28/05/2022

Leave a comment

Please note, comments must be approved before they are published