Allouchery-Perseval winery is based in Ecueil, located between Reims and Epernay, and is part of a string of beautiful villages dotted along the Champagne route, most of which are classified premier cru.
The Allouchery family have been vignerons indépendants for four generations practicing ethical and sustainable viticulture to support biodiversity and enhance soil health, whilst minimizing the use of pesticides, herbicides, fungicides, and chemical fertilizers.
Nowadays, Emilien Allouchery is in charge of the winemaking.
After his studies in Champagne and Burgundy, he worked for wineries in New Zealand and South Africa before moving back to his family estate in 2006.
Allouchery-Perseval Champagne is elaborated according to a specific Champagne technique that combines tradition and modernity, refinement, and elegance.
The Brut Rose is 100% Pinot Noir and grapes are from selected vineyard sloping parcels on a soil composed of clay, chalk, and sand.
The alcoholic and malolactic fermentation takes place in a thermo-regulated tank while the Pinot Noir’s maceration lasts 10 days in small stainless steel tanks.
After the assembling and the bottling, the wines are kept in their cellars for a minimum of three years.
Awarded in some of the most prestigious competitions such as Decanter (Silver medal 2019), I.W.S.C. (Bronze medal 2019) and listed on the 2020 illustrious Gault & Millau guide, Allouchery-Perseval Brut Rose N.V. is a bottle of sexy champagne to fully discover: pale pink salmon color with a persistent and fine perlage; an intense floral and fruity nose with red berries, strawberry, and candied aromas.
Fresh, dry, fragrant, fruity and extremely clean on the palate with a fruity and pleasant long finish.
A bottle of ideal Rosé champagne to enjoy with friends for an aperitif, a white meat barbeque dishes, or, indulge it with a succulent seafood feast.