Grape: Nebbiolo 100%.
ABV: 14%.
Yearly production: 3000 bottles.

Farming: Classic.

Colour: Garnet red.

Aroma: Intense and complex with aromas of wild strawberries, pepper, cloves, and balsamic hint. 

Taste: Intense, juicy, and full body with firm tannins and good acidity. The finish is elegant and persistent. 

Behind the label: Marcorino is the vineyard's name where the Nebbiolo grape comes from to produce this exceptional cru of Barbaresco.

Producer: Cantina del Glicine, read the winemaker interview here.