Grape: Cinsault 100%.
ABV: 13.5%.
Yearly production: 12000 bottles.

Farming: Sustainable.

Colour: Ruby red.

Aroma: Intense with fresh red fruit aromas and a hint of pepper.

Taste: Light body, well balanced with soft tannins and good fresh finish.

Behind the label: Cinsault originates from the South of France. Often confined to rosés, its versatility is proven with this red wine. 

This fruit-forward red wine comes from low-yield vines, which give concentrated and aromatic grapes. It’s the ideal partner for Mediterranean cuisine. 

Producer: Olivier Coste, read the winemaker interview here.