Grape: Nebbiolo 100%.
Yearly production: 3000 bottles.
Colour: Garnet red.
Aroma: Intense and complex with aromas of wild strawberries, pepper, cloves, and balsamic hint.
Taste: Intense, juicy, and full body with firm tannins and good acidity. The finish is elegant and persistent.
Behind the label: Marcorino is the name of the vineyard where the Nebbiolo grape comes from to produce this exceptional cru of Barbaresco.
Producer: Glicine, Marcorino, Curra, are names that are reminiscent of this small winery that took roots in 1980, named “del Glicine” as a tribute to a century-old wisteria located in the garden. They began producing for enjoyment in small quantities with both successes and disappointment. Slowly the past time grew into business facilitated by the existing unique 17th century cellar, which is a great example of Piedmontese Baroque kept in perfect condition. The silence, the darkness, the moistness, and the coolness are ideal for the storage and ageing wines.