This cream is made mainly with fresh Summer truffles and mushrooms, it can be used in pasta sauces, risotto, or as a spread for toasted bread.

Ingredients:
Summer black truffle Tuber Aestivum, Champignons mushrooms Agaricus Bisporus, Extra Virgin Olive Oil, Olive oil, salt, aromatic herbs, aroma, rice starch.

Suitability and allergens:
Suitable for Vegans & Vegetarians, our Tartufaia doesn't contain any of the 14 major allergens (celery - cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, sulfur dioxide).