Grape: Cabernet Sauvignon 100%
Yearly production: 3500 bottles.
Colour: Deep ruby-red.
Aroma: Broad and complex with the aroma of licorice, small berries and a hint of cinnamon.
Taste: Firm and elegant tannins with a long and persistent finish that enhances the harmony of the wine.
Behind the label: The name Piede Rosso (Red Foot) was chosen when the owner’s little daughter left red footsteps after walking on some wine spilled on the floor.
Producer: Prato al Pozzo, read the winemaker interview here.