Grape: Cabernet Sauvignon 100%.
ABV: 14%.
Yearly production: 3500 bottles.

Farming: Classic.

Colour: Deep ruby-red.

Aroma: Broad and complex with the scent of liquorice, small berries and a hint of cinnamon.

Taste: Firm and elegant tannins with a long and persistent finish that enhances the harmony of the wine.

Behind the label: The name Piede Rosso (Red Foot) was chosen when the owner’s little daughter left red footsteps after walking on some wine spilt on the floor.

Producer: Prato al Pozzo, read the winemaker interview here.