Our white truffle olive oil is made infusing the most refined white truffle and extra virgin olive oil from Abruzzo - Italy.

As for the Black truffle one, the use in cooking has an infinite purpose. We strongly suggest using it as a final touch in dishes like egg pasta, fillet of beef or rich salads.

The funky yellow tin is the best package for those who travel and want to take their favourite ingredient. 

Ingredients:
Extra virgin olive oil, dehydrated white truffle Tuber Magnatum Pico 0.1% (equal to 0.5% of fresh truffle aroma), aroma.

Suitability and allergens:
Suitable for Vegans & Vegetarians, our truffle oil doesn't contain any of the 14 major allergens (celery - cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, sulfur dioxide).