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Malvasia Colli Piacentini D.O.C. Una - Torre Fornello - ITALY - Wine - Torre Fornello - wine&truffle
Malvasia Colli Piacentini D.O.C. Una - Torre Fornello - ITALY - Wine - Torre Fornello - wine&truffle
Malvasia Colli Piacentini D.O.C. Una - Torre Fornello - ITALY - Wine - Torre Fornello - wine&truffle
Malvasia Colli Piacentini D.O.C. Una - Torre Fornello - ITALY - Wine - Torre Fornello - wine&truffle
Product image 1Malvasia Colli Piacentini D.O.C. Una - Torre Fornello - ITALY - Wine - Torre Fornello - wine&truffle
Product image 2Malvasia Colli Piacentini D.O.C. Una - Torre Fornello - ITALY - Wine - Torre Fornello - wine&truffle
Product image 3Malvasia Colli Piacentini D.O.C. Una - Torre Fornello - ITALY - Wine - Torre Fornello - wine&truffle
Product image 4Malvasia Colli Piacentini D.O.C. Una - Torre Fornello - ITALY - Wine - Torre Fornello - wine&truffle

Malvasia Colli Piacentini D.O.C. Una - Torre Fornello - ITALY

Torre Fornello

Regular price £24.00 Sale price £44.00

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Vintage

A white with an orange soul: To not mislead our customer choice, we prefer to list this white wine in the orange wine section. Because of its richness in aromas and texture, "Una" resembles more an orange wine than a classic white wine.

Grape: Malvasia di Candia Aromatica 100%
ABV:13%
Yearly production: 900 bottles.

Colour: Very deep and brilliant golden yellow.

Aroma: Extremely complex with hints of peach, apricot, mango, yellow flowers, honey, and smokey notes.

Taste: Dry, full-body with good acidity that supports a very long persistence.

Behind the label: UNA stands for ONE, one vineyard, one variety, one harvest, one hand, one bottle enclosing one thought. This unique wine is the result of a careful selection of Malvasia of Candia aromatic grapes, cultivated in a small organic worked plot of land of less than a hectare and formed by 4 smaller cadastral plots (141,143,142, 144). Special microclimatic conditions make this product something unique and unrepeatable.

Producer: Torre Fornello is a young and dynamic winery from Emilia Romagna with ancient roots and a very long history. In 1998, Enrico Sgorbati started the renovation of the 15th-century medieval “borgo” and built a modern cellar equipped with contemporary technology for high-quality wines production. The aging and refining of the wines though still take in the beautiful XVII century cellar. Only grapes harvested from his very own vineyards are vinified in Torre Fornello, the same vineyards which were already cultivated in 1600 to produce grapes.

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